Michael Severino has been involved with Keep Memory Alive since its inception. Born and raised in New York City, he has been in Las Vegas since 1977. He was part of the opening team of the Maxim Hotel and has over twenty years’ experience in the hospitality industry including Caesars Tahoe, The Riviera and ten years with Summa Corporation.
Mr. Severino is currently General Manager, Event Marketing for Southern Wine and Spirits of Nevada, as well as an Executive Officer of the Chaine des Rotisseurs. In addition to serving on the board of Keep Memory Alive, he is actively involved with several other charitable organizations.